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Beaumont Inn Bread Pudding With Bourbon Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb French style bread (the firmer the better) 2 2/3 oz
$0.19 per ounce
$0.51
3 1/4 c. Lowfat milk 1/2 cup
$3.99 per gallon
$0.14
3 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 tsp Vanilla 1/3 teaspoon
$8.00 per 8 fluid ounces
$0.06
3/4 c. Granulated sugar 2 tablespoons
$1.44 per pound
$0.08
1/4 tsp Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/4 c. Pecans 2 teaspoons
$7.39 per 8 ounces
$0.15
1/4 c. Raisins (optional) 2 teaspoons
$6.29 per 24 ounces
$0.06
Total per Serving $1.10
Total Recipe $6.58
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