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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 2 servings | |
| Calories 307 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.6g | 10% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 2792mg | 116% |
| Potassium 1093mg | 31% |
| Total Carbs 63.58g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 56.39g | 38% |
| Protein 4.45g | 7% |
