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Add a photoПорций: 6
Ингредиенты
- 1 (18 ounce.) Kraft Bar-B-Que Sauce
- 1 (18 ounce.) Open Pit
- 1 (46 ounce.) pineapple juice
- 3 tbsp. liquid brown sugar
- 1 tbsp. garlic salt
- 1 tbsp. Worcestershire sauce
Инструкции
- Mix and let meat soak 24-72 hrs before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 986mg | 41% |
| Potassium 507mg | 14% |
| Total Carbs 67.12g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 51.15g | 34% |
| Protein 1.03g | 2% |
