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Ингредиенты
- 4 lrg Large eggs hard cooked
- 1/4 tsp coarsely-grnd black pepper
- 6 Tbsp. Thousand Island Dressing (see recipe)
- 4 x Boston/Bibb lettuce leaves
- 1 tsp caviar (or possibly 1 tspn minced ripe olives)
- 4 x parsley sprigs
Инструкции
- Remove shells from hard-cooked Large eggs, cut in half length-wise.
- Add in pepper to Thousand Island Dressing.
- On serving plates arrange two egg halves (cut-side down) on small lettuce leaf. Top with 1 1/2 Tbsp. Thousand Island Dressing. Garnish top of each with 1/4 tsp. of caviar and a sprig of parsley.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 116 | 74% |
| Total Fat 13.03g | 16% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 284mg | 12% |
| Potassium 98mg | 3% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.8g | 3% |
| Protein 6.8g | 11% |
