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Рецепт Banana Crepes With Raspberry Melba Sauce

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0 голосов | 2284 визита
Порций: 6

Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. To make the batter:In a blender or possibly food processor, combine all of the ingredients, except the oil, and blend together for 10 to 15 seconds.
  2. In a crepe pan, heat the oil on medium-high heat. Spoon 2 Tbsp. of the batter into the warm pan to cover the bottom. Cook the crepe for 40 seconds, then turn and cook till set. Repeat the procedure with the remaining batter. As each crepe is prepared, stack and set aside.
  3. Makes 12 crepes.
  4. To make the filling:In a medium-sized skillet, combine the butter, sugar, and marmalade and heat till thoroughly melted and combined. Add in the bananas and cook gently for 2 to 4 min. Stir in both extracts and liqueur and gently fold in the cinnamon.
  5. Spread the Raspberry Melba Sauce into the well of each dessert plate. Fill each crepe with the banana mix and roll up. Place 2 to 3 crepes on top of the sauce and drizzle more sauce over the top. Serve immediately
  6. YIELD: 4 TO 6 SERVINGS
  7. Raspberry Melba Sauce:In a blender or possibly food processor, combine all of the ingredients, except the dissolved cornstarch, and blend for 10 to 15 seconds. Strain the mix through a sieve into a medium-sized saucepan and slowly bring to a boil.
  8. Add in the dissolved cornstarch, stirring constantly, till thickened. Cover and set aside.
  9. BRIAR ROSE BED & BREAKFAST

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 6 servings
Calories 279  
Calories from Fat 55 20%
Total Fat 6.31g 8%
Saturated Fat 3.14g 13%
Trans Fat 0.02g  
Cholesterol 44mg 15%
Sodium 91mg 4%
Potassium 400mg 11%
Total Carbs 53.01g 14%
Dietary Fiber 5.3g 18%
Sugars 33.41g 22%
Protein 5.58g 9%
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