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Рецепт Delmonico's Smoked Salmon And Brie Crepes With Herbsaint Butter Sauce And Crispy Spinach
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Ингредиенты
- 1/4 c. chopped shallots
- 1 c. Herbsaint liqueur
- 1/4 c. heavy cream Salt to taste Cayenne pepper to taste
- 1 1/2 stk cool butter cut into pcs
- 1/4 tsp warm sauce
- 1/2 tsp Worcestershire sauce
- 2 lb smoked salmon thinly sliced
- 1 lb Brie thinly sliced
- 12 med crepes
- 2 c. fresh spinach leaves washed, patted dry
Инструкции
- In a saucepan, over medium heat, combine the shallots and Herbsaint. Season with salt and cayenne. Bring the mix to a boil. Reduce the heat to medium-low and simmer till the mix reduces by half. Add in the cream and continue to cook for 2 min. Remove from the heat and whisk in the butter, a couple of pcs at a time. Season with the warm sauce and Worcestershire. Strain through a fine-mesh sieve and keep warm.
- Place a couple of slices each of the salmon and cheese over the bottom of each crepe. Roll each crepe up tightly. Place in a buttered casserole dish and bake in a preheated 350 degree oven for about 4 to 6 min, or possibly till the cheese starts to heat.
- Fry the spinach till crispy, about 1 minute. Remove and drain on paper towels. Season with salt.
- To serve, spoon the sauce in the center of each plate. Lay a couple of the crepes in the center of sauce. Garnish with some of the fried spinach.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 4 servings | |
| Calories 1172 | |
| Calories from Fat 853 | 73% |
| Total Fat 96.26g | 120% |
| Saturated Fat 48.44g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 1134mg | 47% |
| Potassium 1105mg | 32% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.75g | 1% |
| Protein 70.87g | 113% |
