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Ингредиенты
- 1 c. dry white wine
- 1/3 c. chopped shallots
- 1/2 tsp salt
- 1/4 pound butter, softened
- 1/2 c. white vinegar
- 2 c. heavy cream
- 1/4 teaspoon pepper
Инструкции
- BLANC
- Dill Crepes: 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 c. water 2 tbsp. chopped dill Corn oil 1 egg 1 egg yolk 1/2 c. lowfat milk 1/2 teaspoon grated lemon rind
- Combine the flour with the salt and pepper. Beat together the egg, egg yolk, lowfat milk, water, lemon rind and dill. Make a well in the dry ingredients and pour in the wet ingredients. Whisk to combine well. Batter will have consistency of heavy cream. Brush a crepe pan (7 inches across the bottom) lightly with corn oil. Heat till quite warm but not smoking. Pour in about 3 Tbsp. of batter and quickly swirl to coat the bottom proportionately. Cook till surface bubbles and bottom is lightly browned and can be easily lifted from the pan. Turn the crepe with a spatula and brown the other side. Continue with the rest of the batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 265 | 84% |
| Total Fat 30.14g | 38% |
| Saturated Fat 18.92g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 322mg | 13% |
| Potassium 115mg | 3% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 1.21g | 2% |
