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Рецепт Baked Potato Crisps With Yogurt Cheese And Smoked Salmon

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Порций: 12


Cost per serving $0.72 view details
  • 2 lrg Russet potatoes Extra virgin olive oil
  • 14 ounce Smoked salmon, sliced thin
  • 6 ounce Yogurt cheese
  • 1 tsp Finely grated lemon zest
  • 2 Tbsp. Minced chives
  • 2 Tbsp. Snipped fresh dill Salt and freshly grnd black pepper Dill sprigs and chives for garnish


  1. Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper. With a mandoline or possibly other manual slicer, cut potatoes into 1/8-inch slices. Arrange slices on parchment lined pan and brush with oil. Sprinkle potatoes with salt and pepper. Bake potatoes in the middle of the oven till golden brown, 15 -20 min, and with a spatula immediately transfer slices to a rack to cold completely. Trim salmon and cut into approximately 1 x 3-inch slices or possibly 50 irregular shaped pcs. Combine yogurt-cheese with lemon zest, chives and dill. Top each potato chip with 1 tsp. yogurt-cheese and 1 slice smoked salmon. Garnish with dill, garnish plate with whole chives.
  2. Yield: About 50 crisps

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 118  
Calories from Fat 40 34%
Total Fat 4.49g 6%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 23mg 1%
Potassium 379mg 11%
Total Carbs 11.2g 3%
Dietary Fiber 0.9g 3%
Sugars 0.41g 0%
Protein 8.09g 13%
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