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Poached Eggs And Smoked Salmon In Dill Crepes With Beurre - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/3 c. chopped shallots 2 2/3 teaspoons
$3.99 per pound
$0.08
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 pound butter, softened 2/3 oz
$3.99 per 16 ounces
$0.17
1/2 c. white vinegar 1 tablespoon
n/a
 
2 c. heavy cream 1/3 cup
$3.89 per pint
$0.65
1/4 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.36
Total Recipe $8.19
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