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Рецепт Balsamic Chicken and Mushrooms

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2 голоса | 3678 визитов

A basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we had in the house, and a satisfying--and not dry!--chicken dinner was born.

Original recipe available here: http://www.food.com/recipe/balsamic-chicken-and-mushrooms-54726

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Cost per serving $3.65 view details

Инструкции

  1. In a nonstick skillet, heat 1-2 Tbsps. of oil.
  2. In a bowl, mix 3 tablespoons of the vinegar, the mustard and garlic. Add the chicken and coat both sides with the mixture.
  3. Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
  4. Transfer to a plate and keep warm.
  5. In the skillet, heat the chicken broth and scrape the pan
  6. Saute the scallions and mushrooms about a minute; add the remaining tablespoons of vinegar.
  7. Cook stirring until the mushrooms and are deep brown, about 2 minutes longer.
  8. Serve the chicken, topped with the mushrooms and scallions.
  9. Delicious!

Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 2 servings
Calories 288  
Calories from Fat 113 39%
Total Fat 12.83g 16%
Saturated Fat 1.83g 7%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 485mg 20%
Potassium 697mg 20%
Total Carbs 16.23g 4%
Dietary Fiber 3.1g 10%
Sugars 8.98g 6%
Protein 26.24g 42%
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Комментарии

  • John Spottiswood
    21 июля 2012
    This looks great! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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