Это предварительный просмотр рецепта "Balsamic Chicken and Mushrooms".

Рецепт Balsamic Chicken and Mushrooms
by Melissa & Alex

Balsamic Chicken and Mushrooms

A basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we had in the house, and a satisfying--and not dry!--chicken dinner was born.

Original recipe available here: http://www.food.com/recipe/balsamic-chicken-and-mushrooms-54726

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 2

Ингредиенты

  • 1-2 Tbsp. Extra Virgin Olive Oil
  • 5-6 Tbsp. Balsamic Vinegar
  • 4 Tbsp. Dijon Mustard
  • 3-4 Cloves Garlic, chopped
  • 4 Skinless Chicken Breasts (about 1 pound total)
  • 1 1/2 to 2 cups White Mushrooms, sliced
  • 1 cup Scallions, chopped
  • 1/3 cup chicken broth

Инструкции

  1. In a nonstick skillet, heat 1-2 Tbsps. of oil.
  2. In a bowl, mix 3 tablespoons of the vinegar, the mustard and garlic. Add the chicken and coat both sides with the mixture.
  3. Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
  4. Transfer to a plate and keep warm.
  5. In the skillet, heat the chicken broth and scrape the pan
  6. Saute the scallions and mushrooms about a minute; add the remaining tablespoons of vinegar.
  7. Cook stirring until the mushrooms and are deep brown, about 2 minutes longer.
  8. Serve the chicken, topped with the mushrooms and scallions.
  9. Delicious!