Рецепт Apple Dolma
Порций: 1
Ингредиенты
- A semi sweet side dish for ham, pork or possibly turkey! Apples as needed
- 1/2 c. rice
- 1/2 c. raisins
- 1/4 x teapoon cinnamon 4 c. boiling water
- 1 tsp Kosher salt
- 1 c. granulated sugar
- 1/4 c. melted butter
Инструкции
- Cut off tops of apples and set asideTake out core of apple and leave a 1 to 1 1/2 inch diameter reservoir to allow for filling. Sprinkle about 1/4 of the sugar into the apple reservoirs Add in salt and rice to the boiling water and cook covered for 10 min.
- Add in raisins and cook for 5 min more
- Remove from the fire and pour off water and then add in cool water over mix to cold, and then strainAdd 1/4 c. sugar, cinnamon and butter to the mix Fill the apples with the mix and add in a healthy pinch of cinnamon to the top of each. Replace the apple tops and arrange in a baking dish.
- Add in 2 c. of boiling water, to that the remaining sugar has been added, to the baking dish.
- Cover baking dish and bake in a 350 degree oven till the apples are soft.
- (Baste apples occasionally with the liquid. When apples are nearly cooked, remove cover and bake uncovered for approximately 10 min. total baking time is about 40 min
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 437g | |
Calories 1765 | |
Calories from Fat 413 | 23% |
Total Fat 47.02g | 59% |
Saturated Fat 29.37g | 117% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 2666mg | 111% |
Potassium 742mg | 21% |
Total Carbs 339.27g | 90% |
Dietary Fiber 4.3g | 14% |
Sugars 248.8g | 166% |
Protein 9.61g | 15% |