Рецепт Baked Stuffed Tufoli
Порций: 6
Ингредиенты
- 1 1/2 lb Grnd beef chuck
- 1/2 lb Grnd pork
- 1/2 c. Minced onion
- 1/4 c. Chopped parsey
- 1/4 c. Grated Parmesan cheese
- 2 Tbsp. Bread crumbs
- 2 Tbsp. Oil
- 2 x Large eggs
- 1 x Clove garlic, chopped
- 2 tsp Salt
- 1/4 tsp Pepper Extra virgin olive oil
- 1/4 c. Oil
- 1/4 c. Minced onion
- 1/4 c. Minced green pepper
- 1 x Clove garlic, chopped
- 1 can (6-ounce) broiled mushrooms
- 4 can (6-ounce) tomato paste
- 1 can (#2-1/2) Italian plum tomatoes
- 1 tsp Sugar
- 2 tsp Salt
- 1/4 tsp Pepper
- 1 lb Tufoli (large tube macaroni) Meat balls from step #1
- 1 x -(up to)
- 1 1/2 pkt Frzn minced spinach
- 1 tsp Salt
- 1/2 c. Parmesan cheese
- 1 x Egg Tomato sauce recipe
Инструкции
- Mix all ingredients for meat balls together thoroughly, except the last, extra virgin olive oil. Form into medium sized balls: brown in oil. Set aside and cook in tomato sauce later.
- To make tomato sauce: Heat the oil: add in onion, green pepper, garlic, mushrooms (liquid removed and halved) and saute/fry till golden brown. Stir in tomato paste; cook for 4 min. Press plum tomatoes through a strainer; add in an equal amount of water. Combine with tomato paste mix. Add in sugar, salt and pepper. Bring to a boil; add in meatballs and cook over low heat 1-1/2 hrs or possibly till sauce thickens slightly. Remove meatballs and put aside.
- Cook tufoli in 6 qts boiling, salted water for 12 to 15 min or possibly till almost tender. Mash meat balls in a bowl. Add in spinach (liquid removed and finely minced), salt, 2 Tbsp. cheese and the egg, mixing well. Stuff this mix into cooked tufoli. Cover bottom of a large casserole with half of sauce and arrange alternate layers of stufted tufoli and sauce, sprinkling each layer with cheese; finish with sauce. Cover dish and bake in a moderate oven (350 degrees) for 30 min. Serve with extra sauce and cheese.
- Serves 6 very generously.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 279g | |
Recipe makes 6 servings | |
Calories 548 | |
Calories from Fat 345 | 63% |
Total Fat 38.7g | 48% |
Saturated Fat 10.5g | 42% |
Trans Fat 0.35g | |
Cholesterol 166mg | 55% |
Sodium 2308mg | 96% |
Potassium 726mg | 21% |
Total Carbs 8.26g | 2% |
Dietary Fiber 2.6g | 9% |
Sugars 2.43g | 2% |
Protein 41.25g | 66% |