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Ингредиенты
- Â Â Sourdough starter
- Â Â Flour
- Â Â Salt
- 1Â 1/2 tsp Baking Pwdr
- Â Â Shortening
- Â Â Veg. oil for frying
Инструкции
- Measure starter into a large bowl. Mix dry ingredients together. Cut in shortening till mix resembles conrmeal. Add in starter mix to dru ingredients. Stir quickly with a fork to moisten dry ingredients. Turn out onto lightly floured surfacce and knead till smooth, adding small amounts of flour as needed. Cover with clean cloth and let dough rest for five min.
- Roll out dough into a 12"x15" rectangle about 1/8 to 1/4-inch thick. Cut into three-inch squares or possibly triangles.
- Drop a few pcs at a time into deep, warm veg. oil at 400F (205C). Fry about two min on each side or possibly till golden. Sopapillas will puff up like pillows. Drain on paper towels.
- SERVE Hot with honey and powdered sugar or possibly cinnamon and sugar. Also good with chile verde (or possibly chili colorado, I suppose). When serving with honey, one of those "bear dispensers" with a spout works well.
- Normally feeds 3-4 people; my wife and I will devour them all at a sitting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 188 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2313mg | 96% |
| Potassium 83mg | 2% |
| Total Carbs 36.54g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.12g | 1% |
| Protein 7.67g | 12% |
