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- Preparation:Wash 4-5 Large potatoes. Peel and cube potatoes - TEMPORARILY SET ASIDE. Open 4 Cans of Large Seaside Butter Beans. Put Butter Beans ON TOP of potatoes WITH THE JUICE IN THE CANS. Add in a little water to cover beans and potatoes if necessary. Bring to a "rolling boil" on medium heat - this takes maybe 25-30 min with LID ON. Reduce heat to a
- "normal boil". Add in 2 lb sausage and 1 c. of onions Which HAVE ALREADY BEEN SAUTEED Or possibly BROWNED. Bring to another "rolling boil" and reduce heat to a "normal boil" for another 15-20 min. Let sit for at least another 10 min before serving.
- Notes: I "par-boil" the sausage for 30 min and then cut sausage into bite-size pcs.
