CookEatShare также доступен на языке: English
Закрыть

Рецепт Baby Vegetables With Marjoram

click to rate
0 голосов | 1222 визита
Порций: 4

Ингредиенты

Cost per serving $8.47 view details

Инструкции

  1. In a large saucepan with a lid, heat the oil over medium heat. Add in the garlic and cook till golden brown, three to five min. Remove from heat, stir in the paprika, then add in the marjoram, tomatoes, and stock or possibly juice.
  2. Place a steamer in the pot and return to heat. Add in the fennel, carrots and turnips, cover and steam for four min. Add in the snow peas and leeks, cook an additional four min. Add in the asparagus and steam a few min more.
  3. When the vegetables are tender, arrange them in individual soup plates. Quickly reduce the cooking liquid over high heat and pour over vegetables.
  4. Serves 4.
  5. Comments: You can use any vegetable in this dish, even baby zucchini. The vegetables requiring the longest cooking time should be the first ingredients added to the pot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 4 servings
Calories 507  
Calories from Fat 287 57%
Total Fat 32.05g 40%
Saturated Fat 7.99g 32%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 181mg 8%
Potassium 1027mg 29%
Total Carbs 21.55g 6%
Dietary Fiber 8.6g 29%
Sugars 5.11g 3%
Protein 34.94g 56%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment