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- 1 chicken carcass, picked relatively clean
- 4 carrots, cut into chunks
- 2 stalks of celery with leafy greens attached
- 1 onion, peeled and chunked
- 2 bay leaves
- 4 peppercorns
- 1 tablespoon sea salt, optional
View Full Recipe at a girl*a market*a meal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 140 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7187mg | 299% |
| Potassium 1026mg | 29% |
| Total Carbs 32.17g | 9% |
| Dietary Fiber 8.9g | 30% |
| Sugars 15.79g | 11% |
| Protein 3.6g | 6% |
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