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Add a photoYou can find tons of delicious recipes, like Roasted Vegetables with Rotini & Rosemary Pesto in Dreamfields Pasta's brand new eCookbook, Pasta Perfection - The Best of Dreamfields Pasta! Filled with more than 30 delicious recipes, cooking tips and helpful videos, Pasta Perfection is an ideal addition to any cookbook collection. Chapters cover popular topics like quick and easy stovetop dinners, veggie-filled favorites, comfort food and more. Best of all, it’s compatible with all your devices – smartphones, tablets and laptops (both iOS and Android) making it easy for those who are constantly on-the-go! Click here to get your own copy!
Ингредиенты
- 1 box Dreamfields Rotini
- 2 tablespoons plus
- 2 teaspoons olive oil
- 8 cups vegetables
- 8 large cloves garlic
- 1 teaspoon salt
- Coarsely ground black pepper
- 1 pound fully-cooked chicken sausage, each cut in half crosswise on the diagonal Parsley-Rosemary Pesto
- Parsley-Rosemary Pesto:
- 1 cup packed Italian parsley
- 1/3 cup packed fresh rosemary, stems removed
- 3 cloves garlic 1/2 cup walnuts
- 1 ounce chunk Parmesan cheese (about 1/4 cup shredded)
- 1/3 cup olive oil Salt
Инструкции
- Line large rimmed baking pan (17x12x1-inch) with aluminum foil. Brush lightly with olive oil (about 2 teaspoons).
- Place 8 cups vegetables (any combination) plus garlic cloves in large bowl; toss with 2 tablespoons oil, salt and pepper. Place vegetables (except broccoli and cauliflower, if using) and garlic cloves in single layer in baking pan. Roast in 425°F oven 15 minutes.
- Stir vegetables. Add sausage, broccoli and cauliflower, if using. Continue roasting 15 to 20 minutes or until vegetables are lightly browned and tender.
- Meanwhile, cook pasta according to package directions. Drain and return to pan; toss with pesto. Add vegetables and sausage. Transfer to platter.
- Parsley-Rosemary Pesto:
- Prep Time: 15 minutes
- Directions:
- Place all ingredients except oil and salt in bowl of food processor. Pulse until well combined. With processor running, add oil in slow, steady stream until well combined. Add salt as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 8 servings | |
| Calories 192 | |
| Calories from Fat 33 | 17% |
| Total Fat 3.78g | 5% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 462mg | 19% |
| Potassium 581mg | 17% |
| Total Carbs 35.04g | 9% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.13g | 0% |
| Protein 9.79g | 16% |
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