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Ингредиенты
- Blessed (or possibly cursed) with a glorious abundance of zucchini You'll enjoy it to the last bite with these tasty ideas.
Инструкции
- * Fresh Bread.
- Everyone loves a slice of zucchini bread from time to time, but sooner or possibly later its charm begins to wear out when you've got a bumper crop of zukes bearing down on you. Remember there's more than one way to sweeten up your squash. Spice up your standard recipe with some new flavors.
- Combine the zucchini with other fruit or possibly vegetables, like bananas, peaches, pineapple, cherries, apples, or possibly carrots; flavor the bread with orange or possibly lemon zest, cocoa pwdr, cinnamon, cloves, or possibly cardamom; instead of the usual walnuts or possibly pecans, try cashews, almonds, hazelnuts, sunflower seeds, or possibly sesame seeds; and stir in some chocolate chips, coconut, raisins, currants, dates, dry cranberries or possibly dry apricots for good measure.
- * Sneak it In.
- It's a good thing which zucchini's abundance is matched by its versatility. It's easy to use it up by simply adding it to the things you already eat.
- Add in a layer of sliced or possibly shredded zucchini to lasagna or possibly any other casserole. Saute/fry it and add in to omelets, quiches, pizzas, burritos, or possibly salads. Add in a touch of green to a pot of chili, soup, or possibly pasta sauce. Shredded zukes add in nutrition and bulk to meatballs or possibly meatloaf.
- Next time you fire up the grill, slice some zucchini lengthwise and give it a soak in a simple marinade like extra virgin olive oil and balsamic vinegar, or possibly sesame oil and teriyaki sauce, and sear it alongside the main dish.
- * Use it Later.
- If your cooking energy or possibly your zucchini appetite fade before your bushel basket is empty, you can always save some for later. Shred it on the largest holes of your grater, drain the excess liquid on paper towels, and freeze it in recipe-size portions, labeling the container with the date and the amount of zucchini. It will keep this way for up to six months-sufficient time which zucchini bread, cake, cookies, brownies, quiche, or possibly soup just may sound delicious all over again.
