Рецепт Avocado Cream Soup
Порций: 1
Ингредиенты
- 3 lrg ripe avocados, peeled, halved, seeded and diced
- 1 1/2 c. heavy cream
- 6 c. chicken stock, fresh or possibly canned
- 1/4 c. sherry
- 1 tsp salt
- 1/2 tsp grnd white pepper
- 3 x tortillas, quartered and fried till crisp, or possibly 1 ripe avocado, peeled and thinly sliced
Инструкции
- In three batches, puree three avocados, combining one of the diced avocados and 1/2 c. of the cream at a time in the jar of a blender and blending at high speed for 30 seconds.
- In a 3-qt saucepan, bring the stock to a boil over high heat, reducing the heat to low, and when the stock is simmering, stir in the avocado puree.
- Add in the sherry, salt and pepper, and taste for seasoning. Chill till cool.
- Strew the top with tortilla quarters or possibly avocado slices.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1968g | |
Calories 1305 | |
Calories from Fat 996 | 76% |
Total Fat 112.18g | 140% |
Saturated Fat 48.31g | 193% |
Trans Fat 0.0g | |
Cholesterol 247mg | 82% |
Sodium 4673mg | 195% |
Potassium 2798mg | 80% |
Total Carbs 46.34g | 12% |
Dietary Fiber 26.2g | 87% |
Sugars 6.81g | 5% |
Protein 24.31g | 39% |