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Рецепт Two Ravioli Recipes..Lobster in Creamy Tomato Sauce and Cheese with Black Truffles and Mushrooms

от Monte Mathews

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I very much doubt I can do raviolis better than the ones I’ve bought here. Of course the raviolis at Eataly, the massive
And the price was certainly right: 3.99 for 9 oz or about 10 raviolis. Trader Joe’s says this is enough for
two. But I didn’t think so. I bought a
second container. And off home I went to
make dinner. The sweetness of the
lobster meat seem a perfect foil to the acidity of tomatoes so I sliced in half
the contents of a 10 oz. container. I
also added a couple of thinly sliced cloves of garlic. Then Andrew called to say he’d found some
purple basil at the Farmer’s Market near Lincoln Center. It was beautiful and besides adding another
layer of flavor to the sauce, sprigs of it made the ravioli wonderful to look
at on the plate. By the way I was wrong about the Raviolis. Ten of them would have been fine for two
people because of the richness of the lobster filling. Neither of these dinners
took even 30 minutes to make. So they
enter the Hall of Fame for fast food that’s delicious and so easy to get on the
table. Here are the recipes:
Recipe for Cheese Ravioli with Black Truffles and Mushrooms
Serves 2. Can easily be doubled. Takes under 30 minutes
1 9 oz can Urbani Black Truffles
and Mushrooms
1 12 oz package fresh cheese
Ravioli
1 cup Heavy Cream
Parsley for plate decorating
Salt and Pepper to taste
you want to have this ready so you can plunge the ravioli into the pot for the
2 10 Oz. Packages of Lobster
1 tbsp. Extra Virgin Olive Oil
2 cloves of garlic, thinly sliced
1 10 oz container of grape
you want to have this ready so you can plunge the ravioli into the pot for the
tomatoes. Add ½ cup of small basil