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Ингредиенты
- 3 x Fresh sweet potatoes or possibly 16 ounce can liquid removed - sliced
- 1 can (16 ounce) apricot halves
- 3 Tbsp. Brown sugar
- 1 Tbsp. Corn Starch
- 1/4 tsp Salt
- 1/8 tsp Cinnamon Shake of nutmeg Liquid from apricots, (about 1 c.)
- 1/3 c. Light raisins
- 3 Tbsp. Sherry or possibly 2 Tablespoons lemon juice
- 1/2 tsp Grated orange rind
Инструкции
- Spread sauce over potatoes/apricot mix.
- Bake at 350 degrees for 20 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 899 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 778mg | 32% |
| Potassium 2261mg | 65% |
| Total Carbs 214.25g | 57% |
| Dietary Fiber 18.4g | 61% |
| Sugars 140.21g | 93% |
| Protein 9.35g | 15% |
