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Ингредиенты
Инструкции
- Beat the eggs in a bowl.
- Crush the pork rinds real good in a bag and pour into a separate bowl.
- Heat the oil in a pan.
- Dip the cutlets first in the beaten eggs and then into the crushed pork rinds getting them fully coated.
- Fry cutlets in the oil until nicely browned and serve.
- Top with a fried egg to make it even better.
- Not like Mom used to make but not bad if you're hankering for some quick German grub!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 487 | |
| Calories from Fat 439 | 90% |
| Total Fat 49.55g | 62% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 1.05g | |
| Cholesterol 372mg | 124% |
| Sodium 123mg | 5% |
| Potassium 118mg | 3% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.68g | 0% |
| Protein 11.07g | 18% |
