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  1. Preheat oven to 350F.
  2. Season chicken with salt and pepper.
  3. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
  4. Remove from heat and transfer to a shallow casserole dish.
  5. Add oil, thyme, and garlic cloves. Cover and bake for 1-1/2 hours.
  6. Remove chicken from the oven, let rest for 5 to 10minutes, carve, and serve.
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