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Порций: 4

Ингредиенты

Cost per serving $0.50 view details

Инструкции

  1. Lb. the cutlets very thin; dredge with flour. Combine cheese, 2 Tbsp. flour, egg, 1 tsp. minced parsley, salt, pepper and lowfat milk. Blend thoroughly. Dip each floured cutlet into this mix and then into fine bread crumbs. Cook in butter over low heat till tender and golden. Remove to serving dish. Add in lemon juice to pan juices and pour over cutlets.

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 4 servings
Calories 251  
Calories from Fat 224 89%
Total Fat 25.48g 32%
Saturated Fat 15.76g 63%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 541mg 23%
Potassium 85mg 2%
Total Carbs 2.54g 1%
Dietary Fiber 0.1g 0%
Sugars 1.91g 1%
Protein 4.15g 7%
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