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Рецепт Aussie Chicken

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2 голоса | 1385 визитов

A grilled chicken breast brushed with a home made honey mustard sauce, then topped with sauteed Mushrooms, bacon, and melted Swiss Cheese

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Порций: 4
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Ингредиенты

Cost per serving $1.90 view details
  • 4 Skinless, Boneless Chicken breasts
  • 4 Slices Swiss
  • 8 Slices Bacon-Cooked
  • 2 Cups Sliced mushrooms-Cooked
  • 1/2 Cup Yellow Mustard
  • 1/2 Cup honey
  • 1/4 Cup Mayo
  • 1/4 Corn Syrup
  • 2 tbsp onion

Инструкции

  1. Grill the Chicken Breast til done.Preheat oven at 200 while it cooks, Heat the mustard, honey, mayo, syrup and onion in a small pan til Smooth. When Chicken Breasts are done. Dip breasts into sauce. Place in a single layer on a cooking sheet. place 1/2 Cup cooked mushrooms on each chicken, then top each one with two slices of cooked bacon. Top with Swiss. Then put into preheated oven til cheese is a light brown and fully Melted.

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 411  
Calories from Fat 187 45%
Total Fat 21.23g 27%
Saturated Fat 6.82g 27%
Trans Fat 0.02g  
Cholesterol 53mg 18%
Sodium 511mg 21%
Potassium 213mg 6%
Total Carbs 38.55g 10%
Dietary Fiber 1.2g 4%
Sugars 35.67g 24%
Protein 19.73g 32%
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Комментарии

  • Monocot
    30 июля 2010
    THis is the recipe that I use at the restaurant where I work, we've found people who come in don't want to eat chicken off the bone but when I make it at home, I make it with the Bone in and with Spicy Monterey jack cheese
    • Nanette
      30 июля 2010
      Aussie Chicken is a favorite of mine. May I be so bold as to suggest for a different twist, I use chicken thighs and saute them in a bit of the bacon fat..oh, my...and I use 2 cups of shredded Colby-Monterey Jack cheese instead of Swiss. Thanks for your version.

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