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Рецепт Artichoke Pickle

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  1. Peel artichokes; cut in thin slices; sprinkle generously with salt and let stand overnight. In the morning, drain brine and rinse quickly in cool water. Cut peppers and pimentos coarsely; grind onion. Heat together vinegar, turmeric, sugar, celery seed, and mustard seed. Add in vegetables and bring to a boil. Mix mustard and corn starch to a past with cool water. Stir in gradually till mix thickens. Cook about 10 min and pack while warm into sterilized jars.
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