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Рецепт Artichoke Pickle
by Global Cookbook

Artichoke Pickle
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Ингредиенты

  • 1 x peck Jerusalem artichokes
  • 8 lrg green peppers
  • 2 quart yellow onions
  • 2 lrg cans pimentos
  • 3 quart cider vinegar
  • 8 c. sugar
  • 1/4 lb dry mustard
  • 4 Tbsp. turmeric
  • 1 1/2 c. corn starch
  • 2 Tbsp. celery seed
  • 2 Tbsp. mustard seed

Инструкции

  1. Peel artichokes; cut in thin slices; sprinkle generously with salt and let stand overnight. In the morning, drain brine and rinse quickly in cool water. Cut peppers and pimentos coarsely; grind onion. Heat together vinegar, turmeric, sugar, celery seed, and mustard seed. Add in vegetables and bring to a boil. Mix mustard and corn starch to a past with cool water. Stir in gradually till mix thickens. Cook about 10 min and pack while warm into sterilized jars.