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Рецепт Aromatic Braised Lamb Shank With Napa Cabbage And Orzo Stew

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  1. In a shallow dish, combine flour, chili, salt and pepper. Coat the shanks well. In an oven proof casserole, brown the lamb on all sides. Remove the lamb and set aside. Wipe out the pan. Saute/fry the onions, fennel, celery, carrots, garlic, ginger, and black beans. Add in the tomatoes, wine, soy, thyme and bay leaves. Check for seasoning. Return the lamb to the pan and bring to a boil. Cover with water and simmer for at least 3 to 4 hrs, till meat is falling off the bone. Remove the shanks from the pan and reduce the sauce till slightly thickened.
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