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Ингредиенты
- 750 gm old potatoes, peeled thinly and diced
- 3 Tbsp. tomato paste (I used one with added herbs and onion)
- 1/4 c. water
- 4 clv garlic, very finely minced
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 c. oil (I used a bit less and used some of my own herbed extra virgin olive oil)
- 1 c. finely minced parsley
Инструкции
- Place the whole lot in a casserole dish and bake at around 375F for 45 min or possibly till the potatoes are tender.
- I cooked it for somewhat longer than this because the males in the family vanished to watch some field hockey later afternoon and were a bit delayed coming home. As long as you do not use mush spuds, I would say this dish is fairly forgiving of being left to fend for itself.
- We had it with some small lamb roasts (these are cut from the rump and weight about 7 ounces) that I patted dry, then rubbed with a mix of herbs and spices and barbecued until medium rare then sliced thinly. We also had some al dente whole baby green beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 799g | |
| Calories 994 | |
| Calories from Fat 493 | 50% |
| Total Fat 55.88g | 70% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2784mg | 116% |
| Potassium 3249mg | 93% |
| Total Carbs 115.2g | 31% |
| Dietary Fiber 16.9g | 56% |
| Sugars 11.07g | 7% |
| Protein 16.0g | 26% |
