| 750 gm old potatoes, peeled thinly and diced |
750 g |
$0.50 per pound
|
$0.83 |
| 3 Tbsp. tomato paste (I used one with added herbs and onion) |
3 tbsp |
$1.29 per 6 ounces
|
$0.37 |
| 1/4 c. water |
1/4 cup |
n/a
|
|
| 4 clv garlic, very finely minced |
4 garlic garlic |
$4.00 per pound
|
$0.11 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 tsp paprika |
1/2 tsp |
$1.79 per ounce
|
$0.07 |
| 1/4 c. oil (I used a bit less and used some of my own herbed extra virgin olive oil) |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 c. finely minced parsley |
1 cup |
$1.09 per cup
|
$1.09 |
| Total Recipe |
$2.62 |
Suggestions?