Это предварительный просмотр рецепта "Armenian Potatoes".

Рецепт Armenian Potatoes
by Global Cookbook

Armenian Potatoes
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 750 gm old potatoes, peeled thinly and diced
  • 3 Tbsp. tomato paste (I used one with added herbs and onion)
  • 1/4 c. water
  • 4 clv garlic, very finely minced
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/4 c. oil (I used a bit less and used some of my own herbed extra virgin olive oil)
  • 1 c. finely minced parsley

Инструкции

  1. Place the whole lot in a casserole dish and bake at around 375F for 45 min or possibly till the potatoes are tender.
  2. I cooked it for somewhat longer than this because the males in the family vanished to watch some field hockey later afternoon and were a bit delayed coming home. As long as you do not use mush spuds, I would say this dish is fairly forgiving of being left to fend for itself.
  3. We had it with some small lamb roasts (these are cut from the rump and weight about 7 ounces) that I patted dry, then rubbed with a mix of herbs and spices and barbecued until medium rare then sliced thinly. We also had some al dente whole baby green beans.