Рецепт Apricot Sausage Compote
Порций: 4
Ингредиенты
Инструкции
- Fry sausage till well done. (If using turkey, brown lightly and then add in a little water and simmer for about 15 min.) Add in apricots along with the juice they are canned with. Add in the sugar. Heat.
- Serve over "Finnish Pancakes" (see recipe).
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 4 servings | |
Calories 253 | |
Calories from Fat 136 | 54% |
Total Fat 15.09g | 19% |
Saturated Fat 4.99g | 20% |
Trans Fat 0.12g | |
Cholesterol 41mg | 14% |
Sodium 367mg | 15% |
Potassium 338mg | 10% |
Total Carbs 20.86g | 6% |
Dietary Fiber 1.8g | 6% |
Sugars 18.95g | 13% |
Protein 9.28g | 15% |