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Add a photoПорций: 10
Ингредиенты
- 1/2 c. Butter or possibly margarine
- 2 c. Sugar
- 8 lrg Large eggs
- 1 1/2 c. Flour
- 9 c. Halved apricots, pitted
- 1 tsp Grnd cinnamon
- 2 Tbsp. Lemon juice
- 1/4 c. Cornstarch
- 1 1/4 c. Lowfat sour cream
- 1 tsp Vanilla
Инструкции
- With a mixer, beat butter and 1/2 c. sugar till fluffy. Add in 4 Large eggs, one at a time, beating well after each addition. Stir in flour.
- Spread batter proportionately in a 9 by 13 inch pan.
- Mix apricots with 1/2 c. sugar, cinnamon, and lemon juice. Arrange fruit, cut side up, in batter.
- In a bowl, mix remaining sugar with cornstarch, add in lowfat sour cream, remaining Large eggs, and vanilla; beat till blended. Pour over apricots.
- Bake in a 350 degree oven till cake surrounding apricots in the center is hard when gently pressed, about 1 hour and 20 min. Let cold at least 30 min; serve hot or possibly cold. NOTESI have used my frzn apricots and it works well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 10 servings | |
| Calories 493 | |
| Calories from Fat 172 | 35% |
| Total Fat 19.49g | 24% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 146mg | 6% |
| Potassium 459mg | 13% |
| Total Carbs 73.31g | 20% |
| Dietary Fiber 3.3g | 11% |
| Sugars 53.45g | 36% |
| Protein 9.43g | 15% |
