CookEatShare также доступен на языке: English
Закрыть

Рецепт Apricot Dumplings (Wachauer Aprikosenknodel)

click to rate
0 голосов | 1947 визитов
Порций: 6

Ингредиенты

Cost per serving $2.96 view details

Инструкции

  1. Grate potatoes. Measure and sift flour. Measure butter. Soak sugar lumps in brandy. Remove stone of whole apricots. Measure bread crumbs, sugar and brandy. Measure ingredients for sauce.
  2. Mix flour with grated potato, add in salt and egg yolk. Rub in butter and then turn dough out onto a floured board and knead. Press out dough to 1/4-inch thick. Place a lump of brandied sugar in each half apricot, cover with another apricot half.
  3. Cut dough into 4-inch squares. Place apricot in the center and wrap dough around, squeezing edges of dough together. Trim off outside. Roll dumpling between palms of hands. Drop dumplings into a large saucepan of salted boiling water. Boil gently for 12 min. Remove with slotted spoon and drain.
  4. Fry the bread crumbs with the sugar and 3 Tbsp. fresh butter till crisp. Roll the dumplings in the bread crumbs and sprinkle with cinnamon. Place onto a heated serving dish. Coat with apricot sauce. Serve remaining sauce separately.
  5. Sauce: Place apricot halves with brandy and apricot juice into a blender and puree. Heat gently in a saucepan.
  6. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 6 servings
Calories 650  
Calories from Fat 123 19%
Total Fat 14.0g 18%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 279mg 12%
Potassium 690mg 20%
Total Carbs 108.54g 29%
Dietary Fiber 7.1g 24%
Sugars 22.07g 15%
Protein 14.07g 23%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment