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Рецепт Apricot Kugen
by Global Cookbook

Apricot Kugen
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  Порций: 10

Ингредиенты

  • 1/2 c. Butter or possibly margarine
  • 2 c. Sugar
  • 8 lrg Large eggs
  • 1 1/2 c. Flour
  • 9 c. Halved apricots, pitted
  • 1 tsp Grnd cinnamon
  • 2 Tbsp. Lemon juice
  • 1/4 c. Cornstarch
  • 1 1/4 c. Lowfat sour cream
  • 1 tsp Vanilla

Инструкции

  1. With a mixer, beat butter and 1/2 c. sugar till fluffy. Add in 4 Large eggs, one at a time, beating well after each addition. Stir in flour.
  2. Spread batter proportionately in a 9 by 13 inch pan.
  3. Mix apricots with 1/2 c. sugar, cinnamon, and lemon juice. Arrange fruit, cut side up, in batter.
  4. In a bowl, mix remaining sugar with cornstarch, add in lowfat sour cream, remaining Large eggs, and vanilla; beat till blended. Pour over apricots.
  5. Bake in a 350 degree oven till cake surrounding apricots in the center is hard when gently pressed, about 1 hour and 20 min. Let cold at least 30 min; serve hot or possibly cold. NOTESI have used my frzn apricots and it works well.