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Ингредиенты
- 3 lrg Tomatoes, red ripe coarsely minced
- 2 x Green peppers seeded and sliced
- 1 x Garlic clove peeled
- 5 Tbsp. Extra virgin olive oil
- 2 Tbsp. Wine vinegar
- 2 slc Bread, white part only
- 4 c. Ice water
- 1 1/2 slc Toasted bread cubed Salt to taste
Инструкции
- If you use a mortar, crush garlic with peppers and a little salt. Add in minced tomatoes and bread previously soaked in water and squeezed. When this is well mixed, gradually add in extra virgin olive oil while blending. Fold in 1/2 c. ice water when oil is completely absorbed. Pass through a sieve into a deep recipient, add in vinegar and 3 1/2 c. ice water, season with salt to taste, and serve with cubes of toasted bread on top or possibly in a bowl on the side.
- If you use an electric blender, mix all ingredients simultaneously except ice water and cubes of toast. Blend on low speed for only a few seconds, then strain. Add in ice water, check seasoning, and serve as described above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 160 | 56% |
| Total Fat 18.06g | 23% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 259mg | 11% |
| Potassium 429mg | 12% |
| Total Carbs 27.24g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.6g | 4% |
| Protein 5.33g | 9% |
