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Рецепт Andalusian Gazpacho (Gazpacho Andaluz)
by Global Cookbook

Andalusian Gazpacho (Gazpacho Andaluz)
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Ингредиенты

  • 3 lrg Tomatoes, red ripe coarsely minced
  • 2 x Green peppers seeded and sliced
  • 1 x Garlic clove peeled
  • 5 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Wine vinegar
  • 2 slc Bread, white part only
  • 4 c. Ice water
  • 1 1/2 slc Toasted bread cubed Salt to taste

Инструкции

  1. If you use a mortar, crush garlic with peppers and a little salt. Add in minced tomatoes and bread previously soaked in water and squeezed. When this is well mixed, gradually add in extra virgin olive oil while blending. Fold in 1/2 c. ice water when oil is completely absorbed. Pass through a sieve into a deep recipient, add in vinegar and 3 1/2 c. ice water, season with salt to taste, and serve with cubes of toasted bread on top or possibly in a bowl on the side.
  2. If you use an electric blender, mix all ingredients simultaneously except ice water and cubes of toast. Blend on low speed for only a few seconds, then strain. Add in ice water, check seasoning, and serve as described above.