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Ингредиенты
- 6 x Cloves garlic
- 2 x Egg yolks
- 1 tsp Lemon juice.
- 1 1/2 c. Extra virgin olive oil, (up to 2) Salt and pepper to taste
- 1 pch Cayenne
Инструкции
- Mash garlic till it becomes a puree, add in egg yolks, cayenne, salt and pepper and then start adding oil very slowly as for a mayonnaise. Stir in lemon.. If aiolli becomes too thick add in a little hot water. - Miriam Podcameni Posvolsky Rio de Janeiro, Brasil
