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Ингредиенты
Инструкции
- Wash and clean sorrel removing seeds. Place ingredients in saucepan and bring to a boil for about 1/2 hour. Add in 3 to 4 ounce rum. Serve with crushed ice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 75.6g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.53g | 50% |
| Protein 0.0g | 0% |
