Все рецепты » Vegetables » European
Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
авг. 2008 Продвинутый |
4 голоса
11265 визитов
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Blue Lake Green Beans with Crispy Prosciutto
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Draeger's Cooking School
июля 2008 Профессионал |
3 голоса
9534 визита
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Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Mihir Shah
апр. 2008 Продвинутый |
2 голоса
7382 визита
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
апр. 2008 Профессионал |
9 голосов
29351 визит
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
марта 2008 Средний |
5 голосов
11461 визит
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
февр. 2008 Продвинутый |
25 голосов
63857 визитов
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