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Самая большая кухня в мире

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	Dal Makhani Recipe Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…	Hina Gujral апр. 2015 Продвинутый	1 голос 4244 визита
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan марта 2015 Средний	1 голос 2 комментария 3086 визитов
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
	Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3031 визит
	Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3958 визитов
	Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3306 визитов
	Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2222 визита
	Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan июля 2014 Средний	1 голос 3096 визитов
	Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan июля 2014 Средний	1 голос 3479 визитов
	Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan июля 2014 Средний	1 голос 4899 визитов

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