Все рецепты » American
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing
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Debi Shawcross
марта 2010 Профессионал |
1 голос
5062 визита
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Spicy Honey Lime Shrimp with Tropical CouscousSweet spicy shrimp served with coscous with a tropical twist. |
Greg Winkler
марта 2010 Продвинутый |
3 голоса
2468 визитов
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Keeping your Seafood SafeFood Safety Tips~ |
Claudia lamascolo
марта 2010 Профессионал |
3 голоса
2069 визитов
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Oyster FrittersThis recipe makes 8 appetizer-sized or 4 main course-sized servings |
Evelyn Scott
марта 2010 Продвинутый |
1 голос
1523 визита
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Chicken, Andouille and Shrimp GumboSo as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow… |
Sofia Reino
февр. 2010 Продвинутый |
3 голоса
7462 визита
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Shrimp Alfredo PizzaShrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza. |
Greg Winkler
февр. 2010 Продвинутый |
3 голоса
12111 визитов
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Caribbean Crab SouffléA spicy crab soufflé - it's equally delicious made with lobster. |
Evelyn Scott
февр. 2010 Продвинутый |
2 голоса
1594 визита
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5122 визита
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3285 визитов
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Ryan Boudreaux
февр. 2010 Профессионал |
5 голосов
5123 визита
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