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Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Salmon Baked in Foil

This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids…

Grilled Shrimp

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try…

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Maryland-style Crab Cakes

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…

Simple pan fried trout

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super…

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…