Все рецепты » American » Saute
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5721 визит
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Citrus Shrimp ScampiThis is a great twist on traditional shrimp scampi. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3993 визита
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Shrimp And ZucchiniQuick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4101 визит
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
июля 2013 Продвинутый |
2 голоса
7905 визитов
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Panko Crusted Ono With Balsamic Caprese VinegretteWahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the… |
Bob Vincent
сент. 2012 Средний |
1 голос
6966 визитов
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Tilapia with Sweet PeppersI like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried… |
Salad Foodie
авг. 2011 Профессионал |
2 голоса
10120 визитов
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
мая 2011 Продвинутый |
6 голосов
6360 визитов
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super… |
John Spottiswood
авг. 2009 Продвинутый |
2 голоса
20603 визита
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Tilapia with CapersThis is a great weeknight dish because it's fast and it's easy! Serves two. |
Anna
марта 2008 Начинающий |
4 голоса
12961 визит
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Seafood Catch
