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	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…	Salad Foodie марта 2017 Профессионал	2 голоса 3129 визитов
	Smoked Trout & Artichoke Galette This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a…	Bob Vincent сент. 2014 Средний	1 голос 1 комментарий 3034 визита
	Butter Baked Cod with Lemon and Capers This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 5523 визита
	Salmon Quiche This is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner.…	Denise Sherin марта 2014 Продвинутый	1 голос 2856 визитов
	Roasted Halibut with Rhubarb Beurre Blanc Rhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used…	Robyn Savoie сент. 2013 Продвинутый	1 голос 4180 визитов
	Bobby Lovera's Savory Lobster Cheesecake Kiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item.	Bobby Lovera окт. 2012 Профессионал	2 голоса 2 отзыва 9 комментариев 11949 визитов
	Panko Crusted Baked Tilapia So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and…	Salad Foodie сент. 2012 Профессионал	3 голоса 2 отзыва 3 комментария 19330 визитов
	Scallops Casino Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…	Nanette апр. 2011 Продвинутый	1 голос 18499 визитов
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller февр. 2011 Профессионал	3 голоса 2 комментария 5285 визитов
	Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller февр. 2011 Профессионал	4 голоса 1 отзыв 5083 визита

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