Vegetarian

Chiles Rellenos An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	4 голоса 3 отзыва 2 комментария 24910 визитов
Mexican-style Bean Salad If you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.…	Hungry Jenny нояб. 2010 Средний	1 голос 1288 визитов
Handmade Guacamole It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!	Denise Romeo сент. 2010 Средний	2 голоса 2611 визитов
4 Cheese Mexican Tortilla Appetizers	Brett Ede июля 2010 Профессионал	2 голоса 1 комментарий 5169 визитов
Corn Bread Chile Rellenos This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very…	Patrick Travis окт. 2009 Средний	1 голос 3304 визита
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood сент. 2008 Продвинутый	47 голосов 16 отзывов 19 комментариев 77575 визитов
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah июля 2008 Продвинутый	5 голосов 1 комментарий 55553 визита