Все рецепты » Mexican
|
4 Cheese Black Beans & Brown Rice - MexicanKnow What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally… |
A2Z Healthy Vegetarian Cuisine
окт. 2011 Средний |
1 голос
3784 визита
|
|
|
Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
окт. 2011 Профессионал |
4 голоса
19798 визитов
|
|
|
Mexican-Style Hot Salsa SauceA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
Micheline
авг. 2011 Средний |
2 голоса
8157 визитов
|
|
|
Quick & Easy Spicy Vegetarian Mexican ChilliKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect… |
A2Z Healthy Vegetarian Cuisine
июня 2011 Средний |
1 голос
3690 визитов
|
|
|
Cinco De Mayo And Veg. Mexican Taco SaladA Very Happy Cinco De Mayo to all the readers out there!!!! One More reason to enjoy Mexican fiest, here it is… |
A2Z Healthy Vegetarian Cuisine
мая 2011 Средний |
1 голос
5742 визита
|
|
|
Mexican RoundupA wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup..... |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
4978 визитов
|
|
|
Wednesday BrunchToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine… |
BestOodles
апр. 2011 Начинающий |
1 голос
3662 визита
|
|
|
TacosThis recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for… |
Jason Freund
апр. 2011 Начинающий |
2 голоса
7819 визитов
|
|
|
Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
нояб. 2010 Средний |
3 голоса
9604 визита
|
|
|
Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
1 голос
25246 визитов
|
Mexican Food Lovers
