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	Southwest Black Bean Casserole Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…	Salad Foodie июля 2017 Профессионал	2 голоса 3757 визитов
	Elote (Corn on the cob) Elote ain’t your average corn on the cob. They write songs and poems about dishes like this.	Unorthodox Epicure авг. 2014 Средний	1 голос 3774 визита
	Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie дек. 2013 Продвинутый	1 голос 3761 визит
	Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie дек. 2013 Продвинутый	1 голос 4438 визитов
	Mango Chipotle Sauce/Glaze This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…	Bob Vincent авг. 2013 Средний	3 голоса 1 отзыв 1 комментарий 6243 визита
	Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka марта 2013 Профессионал	1 голос 1 комментарий 5477 визитов
	Taco Sauce #2 This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,…	myra byanka марта 2012 Профессионал	1 голос 3754 визита
	4 Cheese Black Beans & Brown Rice - Mexican Know What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally…	A2Z Healthy Vegetarian Cuisine окт. 2011 Средний	1 голос 3784 визита
	Mexican Charra Beans Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	Marlin Rinehart февр. 2010 Средний	3 голоса 5511 визитов