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This recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for tacos the rest of the week.

Makes 6 small tacos (one serving for me)

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Ингредиенты

  • Meat:
  • Pork shoulder (prefer picnic cut with bone)
  • Spices for meat (I use ground cumin and chili powder)
  • Taco Ingredients:
  • Six 6" corn tortillas
  • 1c Vegetable oil
  • 4 leaves green leaf lettuce, chopped
  • 1/2c Shredded Mexican cheese mix (jack + cheddar). I prefer Lucerne brand in the large bags at Safeway.
  • 2 medium diced tomatoes
  • 4T chopped pickled jalepenos from a jar
  • 1/4c chopped red onion
  • 1T chopped cilantro
  • Chili Verde sauce:
  • 1 habenero chili, seeded, and chopped
  • Small bunch of cilantro, minus stems
  • 6 cloves peeled garlic
  • 8 tomatillos, peeled
  • extra virgin olive oil
  • 1 red onion chopped

Инструкции

  1. Prepare meat way ahead:
  2. - Preheat oven to 175 F
  3. - Place meat and 1c water in dutch oven
  4. - Cook for 8-11 hours
  5. - Let cool 20 minutes, then pick off the meat and shred it
  6. Prepare Chile Verde sauce ahead:
  7. - Preheat oven to 350
  8. - Combine ingredients in a big mixing bowl and shake to coat the olive oil everywhere. Salt to taste
  9. - Spread out ingredients on foil lined baking sheet
  10. - Bake on 350 for approx 40 min
  11. - Transfer to blender and puree for a minute
  12. Tortillas:
  13. - Set aside a paper towel covered plate to park fried tortillas
  14. - Add 1c oil to sauce pan and preheat to medium high
  15. - Using tongs and a spatula carefully fry the tortillas. I mostly use the spatula to prevent tearing. This takes a little practice, but basically, I fry one side for 5 seconds, use my spatula to crease and bend the tortilla in half, then use the tongs + spatula to carefully flip, then fry another 10 seconds or so.
  16. When re-using the meat from the refrigerator, I put the cold chunks of pork in a covered sauce pan on low temperature. After 5 minutes it's as good as new, and you can mix in your spices to taste.
  17. Plate:
  18. I stack ingredients in the following order: meat, cheese, jalepenos, onions, tomato, chili sauce, lettuce, cilantro, then hot sauce
  19. Recommended pairing: beer.
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